All you egg haters, this is for you. If you can’t eat eggs or are allergic to it like me, I recently discovered two great egg substitutes that you can use in your baking. Two things, Chia and Flax.

If you can get chia seeds or even flax seeds, try using them instead of eggs, they work really well and the best part is no one will ever know.

Here’s how to do it:

For one egg, you will need one tablespoon of chia or flax. Then grind it in the mixer just as it is, put it aside in a bowl and add three tablespoons in water and leave for five minutes.

So in short:

1 tbsp. chia / flax + 3 tbsps. water = 1 egg

It’s not rocket science so anyone can do it.

Thank you Wellness Mama.