Sarah and I have been meaning to grill together for ages. Inevitably, we gather all of the ingredients and our courage to cook with charcoal, and then it pours rain.
But this week we were determined, rain or shine, to grill some veggies and some flatbreads! Naturally, on the big morning, the rain clouds rolled in. But for once, we decided not to be deterred.
And I am so glad we stuck to our guns! This flatbread “pizza” was simple and tasty. Bright, fresh summer veggies were so easy to throw on the grill, and we even made a quickie no-rise flatbread dough and threw that on the grill as well!
With a little bit of chopping and stirring, and a few quick minutes on the grill, we turned out an absolutely delicious lunch!
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