Amanda's Babblejuice

A Little Babble, A Little Juice



This Super Easy Recipe Cleared My Sore Throat Really Fast

Hey Babblejuicers,

Hope all of you are keeping well in this really strange season we’ve been having here in India. It is the monsoon and it’s damp and cold. But I love it because of some respite from the harsh summer we just had.

However, it does mean that many of us are very prone to colds and sore throats. So I really want share with you all, my recipe for all of that. It really helped me out a lot, especially for that prickly feeling in the throat. I think it works well for seasonal allergies as well as the conventional cold and cough.

Continue reading “This Super Easy Recipe Cleared My Sore Throat Really Fast”

This Yummy Recipe for Gluten-free is the Best

If there’s one thing my college mates know me for, it’s my allergies and the other is my rice noodle dish. Oops that’s two, right?  Continue reading “This Yummy Recipe for Gluten-free is the Best”

Methi Ki Sabji – Vegetarian Fenugreek Side Recipe

Methi or fenugreek is probably one of my favourite green vegetables that I enjoyed even as I child.

I gave my mum a very hard time growing up being a terribly fussy eater but I always loved methi with potatoes. It’s a good way to add some more greens to your plate with this recipe I am sharing with you. Continue reading “Methi Ki Sabji – Vegetarian Fenugreek Side Recipe”

Chelsea Winter’s Gluten, Egg and Dairy Free Chocolate Cake Recipe

If you haven’t yet heard of Chelsea Winter and her amazing cookbooks, you have now. She has some of the most amazing recipes I can’t wait to try, especially her Crazy Italian Chocolate Cake. Continue reading “Chelsea Winter’s Gluten, Egg and Dairy Free Chocolate Cake Recipe”

Easy Peasy Potato Curry

Hello my readers,

Are you a peas person? Just asking. I definitely am. I love eating it in any form , yes, even mushy peas.

Today I am sharing with you my peas curry recipe which is so easy, you can whip it up in under thirty. And it goes really well with rice or bread. Continue reading “Easy Peasy Potato Curry”

What In The World Are Beet Greens And What To Do With Them

In a bid to eat better and healthier, I bought some beetroot to have just raw as a snack. I know what you’re thinking, who in their right mind eats beets as snacks. Believe it or not I actually like it, it tastes good to me, which is why I buy only three at a time so I can eat them immediately while they’re still fresh. And beetroot is so good for you, high in fibre, folate and iron (great for us ladies). So more reasons to eat them, I just thinly peel the skin, cut it like an apple and shove it in my mouth. Actually I am chomping on some while writing this. Continue reading “What In The World Are Beet Greens And What To Do With Them”

Gluten-free Noodles on + Recipie

here are so many reasons why I love Not only do they have great offers on so many of things, they also have a small selection of gluten-free products that I love to buy, especially their rice noodles. And the best part is that they taste really good and so affordable as well. One box of Real Thai noodles gave me about eight or nine lunches out of it. I think it’s pretty worth it.  Continue reading “Gluten-free Noodles on + Recipie”

Childsplay Vanilla Cake

To start with, why am I sharing a recipe that I can’t even eat? But I do like to bake for my family and I don’t like to share my gluten-free goodies (I am the only one, you see, so I like to have it all to myself). At the same time, I am not a mean person, so that’s why I make general cakes with gluten and eggs for my family. And everyone loves it, Mum, Dad and even Gran. And if you’re one of those who are really nervous when it comes to baking. This recipe is for you. It was my first and it turned out so well that I was excited to try others.


Continue reading “Childsplay Vanilla Cake”

The very glam picture.

Those who can’t do, use ready mixes. But it’s my first time using one of these almost ready meals, so you can cut me some slack. Even though I love cooking, I’ve never ever made Biryani before, but I saw it in the store and thought I’d give it a go. I usually dislike these ready mixes die to fear of gluten additives but I am trying to keep an open mind about them. I thoroughly checked the ingredients as usual. Continue reading “Cheat’s Chicken Biryani : Using Parampara.”

Blog at

Up ↑

%d bloggers like this: