Amanda's Babblejuice

A Little Babble, A Little Juice


vegetarian recipes

This Yummy Recipe for Gluten-free is the Best

If there’s one thing my college mates know me for, it’s my allergies and the other is my rice noodle dish. Oops that’s two, right?  Continue reading “This Yummy Recipe for Gluten-free is the Best”

Why These Peanut and Jaggery Energy Balls are Super

Hiya Babblejuicers,

I know that it has been a few days since posting anything but I have been quite busy with my MA English classes and I couldn’t write anything. So now I finally can. YAY!

I have been feeling so tired but these peanut laddoos have always come to save me when I am feeling a bit low on energy. I absolutely love eating these and have always since childhood.
Continue reading “Why These Peanut and Jaggery Energy Balls are Super”

Suffering From Morning Acidity – Start the day with a banana

Do you get that burning sensation when you wake up in the morning? Something that resembles acidity that makes you feel uncomfortable. I know what you mean. And there is a solution to it. Continue reading “Suffering From Morning Acidity – Start the day with a banana”

Methi Ki Sabji – Vegetarian Fenugreek Side Recipe

Methi or fenugreek is probably one of my favourite green vegetables that I enjoyed even as I child.

I gave my mum a very hard time growing up being a terribly fussy eater but I always loved methi with potatoes. It’s a good way to add some more greens to your plate with this recipe I am sharing with you. Continue reading “Methi Ki Sabji – Vegetarian Fenugreek Side Recipe”

Chelsea Winter’s Gluten, Egg and Dairy Free Chocolate Cake Recipe

If you haven’t yet heard of Chelsea Winter and her amazing cookbooks, you have now. She has some of the most amazing recipes I can’t wait to try, especially her Crazy Italian Chocolate Cake. Continue reading “Chelsea Winter’s Gluten, Egg and Dairy Free Chocolate Cake Recipe”

Easy Peasy Potato Curry

Hello my readers,

Are you a peas person? Just asking. I definitely am. I love eating it in any form , yes, even mushy peas.

Today I am sharing with you my peas curry recipe which is so easy, you can whip it up in under thirty. And it goes really well with rice or bread. Continue reading “Easy Peasy Potato Curry”

What In The World Are Beet Greens And What To Do With Them

In a bid to eat better and healthier, I bought some beetroot to have just raw as a snack. I know what you’re thinking, who in their right mind eats beets as snacks. Believe it or not I actually like it, it tastes good to me, which is why I buy only three at a time so I can eat them immediately while they’re still fresh. And beetroot is so good for you, high in fibre, folate and iron (great for us ladies). So more reasons to eat them, I just thinly peel the skin, cut it like an apple and shove it in my mouth. Actually I am chomping on some while writing this. Continue reading “What In The World Are Beet Greens And What To Do With Them”

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